Cancellation is impossible since pre-work is involved, especially one day prior and on the day of pickup.
Important Notice
Please note that due to the nature of handmade cakes, there may be slight differences in design and color from the original.
Also, even with the same design, there may be slight variations depending on the creator.
There are no stabilizers in the cake, so please exercise caution when transporting it.
After receiving the product, we recommend refrigerating it as soon as possible and consuming it within 1-2 days. Thank you.
Storage Method
If there is a distinct smell in the refrigerator, the cake may absorb that odor.
Therefore, always store the cake in its box and avoid using a kimchi refrigerator.
Cakes with a cream cheese exterior: Due to the nature of cream cheese, cracks may appear on the surface if refrigerated for an extended period.
There is no issue with consumption, but please understand that refunds due to these cracks are not possible.
Consider this fact when setting your pickup date.
Cakes with fresh cream on the exterior: Consumption on the day of pickup is strongly recommended. Due to the susceptibility of milk-based fresh cream to heat,
please ensure quick refrigeration and exercise caution during transport.
Cake Information
Mini Size: Diameter about 12cm (approximately 2 servings)
No. 1 Size: Diameter about 15cm (approximately 3-4 servings)
No. 2 Size: Diameter about 18cm (approximately 4-6 servings)
No. 3 Size: Diameter about 21cm (approximately 6-8 servings)
All heights are the same: 6-8cm
Price Consultation Varies by Design
Mini: 40,000 KRW ~
No. 1: 48,000 KRW ~
No. 2: 54,000 KRW ~
No. 3: 64,000 KRW ~
2-Tier Cake Size and Price Information
No. 2 + Mini: 100,000 KRW
No. 3 + No. 1: 150,000 KRW
[3-Tier Cake]
No. 3 + No. 1 + Extra Mini: 220,000 KRW
(Additional fees may occur depending on the design.)
Order Cake Flavor Selection
Designs with various colors and shapes
cannot be made with fresh cream on the outside and
will be made with cream cheese on the outside.
Cakes made with fresh cream on the outside should be booked as standard whole cakes.
